Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
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Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
Good source of proteins, Good source of Calcium
What is
Type of milk
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
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Grassy, Mild, Mushroomy
Origin
Egypt
Belgium, Germany, Netherlands
Ingredients
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Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
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Brevibacterium linens
Things you need
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Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
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15- 20 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks