Filled Milk

Evaporated Milk

Filled Milk vs Evaporated Milk Facts

Filled Milk

Evaporated Milk

Add ⊕

1 Calories

1.1 Calories

0.15 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

8.00 g0.00 g

0 215

1.8 Carbs

12.00 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.00 g1.50 g

0 54.08

1.9 Fats

8.00 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

1.90 g3.50 g

0 67

1.9.3 Trans Fat

0.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

1.80 g1.00 g

0 48

1.9.5 Monounsaturated Fat

4.40 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

4.90 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

17.08 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.10 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.83 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.20 mg4.50 mg

0 7.7

2.3.9 Vitamin D

NA0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

75.64 mg0.25 mg

0 1705

2.4.2 Iron

0.00 mg5.25 mg

0 70

2.4.3 Magnesium

17.08 mg3.25 mg

0 444

2.4.4 Phosphorus

236.68 mg2.50 mg

0 1409

2.4.5 Potassium

339.20 mg0.25 mg

0 1794

2.4.6 Sodium

139.10 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.85 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

213.91 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Unknown

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Unknown

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Unknown

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Unknown

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Unknown

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Skim milk, Vegetable Oil

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Unknown

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

Not Defined

5- 10 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

Unknown

About a year

Difference between Filled Milk and Evaporated Milk

Though Filled Milk and Evaporated Milk, both are Dairy products, there is some prominent difference between Filled Milk and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filled Milk and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filled Milk vs Evaporated Milk facts, dictate the Similarities and Differences between Filled Milk and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.