Calories per 100g
134.00 Kcal
  
99+
Calories in 1 pat
338.00 Kcal
  
10
1,628.00 Kcal
  
26
Calories in 1 tbsp
102.00 Kcal
  
18
Calories in 1 cup
204.00 Kcal
  
24
Calories in 1 stick
Not Applicable
  
Not Applicable
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
0.25 g
  
17.94 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
  
Improves digestion, Reduces body heat
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Results in shiny hair, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Evaporated Milk and Butter Allergy Symptoms
Not Available
  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
  
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Color
Caramelized white
  
Pale yellow
  
Evaporated Milk and Butter Flavor
Caramel-like, Sweet
  
Salty
  
Evaporated Milk and Butter Aroma
Sweet
  
Buttery
  
Vegetarian
Yes
  
Yes
  
Origin
USA
  
China, India, Japan, Russia
  
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Plain cream, Whipped cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Sauce pan
  
Bowl, Blender, Strainer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
15- 20 minutes
  
Cooking Time
20
  
25
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
2- 3 weeks