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Evaporated Milk vs Butter Facts

Evaporated Milk
Butter
Butter vs Evaporated Milk Facts


Calories
Calories per 100g
134.00 Kcal   
99+
717.00 Kcal   
5
Calories in 1 pat
338.00 Kcal   
10
1,628.00 Kcal   
26
Calories in 1 tbsp
20.00 Kcal   
7
102.00 Kcal   
18
Calories in 1 cup
42.00 Kcal   
5
204.00 Kcal   
24
Calories in 1 stick
Not Applicable   
Not Applicable   
Serving size
100   
100   
Proteins
0.00 g   
99+
215.00 g   
1
Carbs
12.00 g   
31
0.06 g   
99+
Fiber
2.50 g   
6
0.00 g   
15
Sugar
1.50 g   
19
0.06 g   
1
Fats
3.50 g   
20
81.11 g   
99+
% Fat Content
12 %   
7
4 %   
4
Saturated Fat
3.50 g   
31
51.00 g   
99+
Trans Fat
2.00 g   
9
3.30 g   
11
Polyunsaturated Fat
1.00 g   
20
3.00 g   
6
Monounsaturated Fat
0.25 g   
99+
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
0.85 mg   
99+
Vitamins
  
  
Vitamin A
2.50 IU   
99+
2,499.00 IU   
1
Vitamin B1 (Thiamin)
3.50 mg   
1
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.25 mg   
33
0.03 mg   
99+
Vitamin B3 (Niacin)
3.80 mg   
2
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.35 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29
Vitamin D
0.25 IU   
36
60.00 IU   
4
Vitamin D (D2+D3)
2.50 µg   
2
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
2.32 mg   
5
Vitamin K (Phylloquinone)
4.25 µg   
5
7.00 µg   
4
Minerals
  
  
Calcium
0.25 mg   
99+
24.00 mg   
99+
Iron
5.25 mg   
3
0.02 mg   
99+
Magnesium
3.25 mg   
99+
2.00 mg   
99+
Phosphorus
2.50 mg   
99+
24.00 mg   
99+
Potassium
0.25 mg   
99+
24.00 mg   
99+
Sodium
1.25 mg   
99+
643.00 mg   
19
Zinc
0.25 mg   
99+
0.09 mg   
99+
Other
  
  
Water
0.25 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein   
Allergy
  
  
Evaporated Milk and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
Caramelized white   
Pale yellow   
Evaporated Milk and Butter Flavor
Caramel-like, Sweet   
Salty   
Evaporated Milk and Butter Aroma
Sweet   
Buttery   
Vegetarian
Yes   
Yes   
Origin
USA   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Pasteurized Milk   
Plain cream, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Sauce pan   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
5- 10 minutes   
15- 20 minutes   
Cooking Time
20   
25   
Aging time
Not Applicable   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
About a year   
2- 3 weeks   
Summary >>
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