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Dulce de leche vs Processed Cheese


Processed Cheese vs Dulce de leche


Calories

Calories in 1 cup
960.00 Kcal  
99+
348.00 Kcal  
99+

Calories
320.00 Kcal  
39
366.00 Kcal  
26

Calories in 1 tbsp
45.00 Kcal  
26
71.00 Kcal  
99+

Calories in 1 oz
135.00 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 slice of
135.00 Kcal  
99+
348.00 Kcal  
99+

Serving size
100  
100  

Proteins
7.00 g  
99+
18.13 g  
31

Carbs
55.00 g  
4
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
50.00 g  
99+
2.26 g  
24

Fats
7.00 g  
38
30.71 g  
99+

Fat Content
8 %  
8
23 %  
20

Saturated Fat
4.50 g  
36
6.00 g  
39

Trans Fat
0.36 g  
6
0.00 g  

Polyunsaturated Fat
0.38 g  
99+
1.20 g  
18

Monounsaturated Fat
2.14 g  
99+
10.20 g  
12

Nutrition

Serving Size
100  
100  

Cholesterol
29.00 mg  
37
35.00 mg  
34

Vitamins
  
  

Vitamin A
267.00 IU  
99+
1,131.00 IU  
5

Vitamin B1 (Thiamin)
0.02 mg  
38
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.41 mg  
14
0.23 mg  
37

Vitamin B3 (Niacin)
0.21 mg  
28
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.02 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
11.00 µg  
29
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.31 µg  
99+
1.50 µg  
12

Vitamin C (Ascorbic acid)
2.60 mg  
10
0.00 mg  
38

Vitamin D
6.00 IU  
35
301.00 IU  
1

Vitamin D (D2+D3)
0.20 µg  
16
7.50 µg  
1

Vitamin E (Alpha- Tocopherol)
0.20 mg  
36
0.80 mg  
15

Vitamin K (Phylloquinone)
1.30 µg  
22
3.64 µg  
7

Minerals
  
  

Calcium
251.00 mg  
38
772.80 mg  
8

Iron
0.17 mg  
99+
0.26 mg  
99+

Magnesium
22.00 mg  
25
37.80 mg  
12

Phosphorus
193.00 mg  
35
718.20 mg  
6

Potassium
350.00 mg  
18
297.00 mg  
21

Sodium
129.00 mg  
99+
1,705.00 mg  
5

Zinc
0.79 mg  
39
3.90 mg  
6

Other
  
  

Water
28.71 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Keeps feel full, Presence of calcium, Provides energy  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  

Other General Benefits
-  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  

Hair and Beauty Benefits
  
  

Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of calories, Good source of Calcium  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing  
-  

What is

What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  

Color
Brown  
Yellow  

Flavor
Sweet  
-  

Aroma
Sweet  
-  

Vegetarian
Yes  
-  

Origin
Argentina  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Baking soda, Milk, Sugar, Vanilla extract  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
2- 3 hours  

Cooking Time
180  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 3 weeks  
3-4 weeks  

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