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Custard
Custard

Strawberry Ice Cream
Strawberry Ice Cream



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Strawberry Ice Cream

Custard vs Strawberry Ice Cream Facts

Calories

Calories in 1 cup

344.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal192.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal50.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal207.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g3.20 g
0 215
👆🏻

Carbs

17.60 g27.60 g
0 205
👆🏻

Fiber

0.00 g0.90 g
0 10.3
👆🏻

Sugar

4.82 g1.50 g
0 54.08
👆🏻

Fats

4.00 g8.40 g
0.1 175
👆🏻

Fat Content

7 %7 %
0 100
👆🏻

Saturated Fat

2.03 g5.19 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g1.00 g
0 48
👆🏻

Monounsaturated Fat

1.13 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU320.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.26 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.17 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg7.70 mg
0 7.7
👆🏻

Vitamin D

47.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg120.00 mg
0 1705
👆🏻

Iron

0.51 mg0.21 mg
0 70
👆🏻

Magnesium

16.00 mg14.00 mg
0 444
👆🏻

Phosphorus

130.00 mg100.00 mg
0 1409
👆🏻

Potassium

207.00 mg188.00 mg
0 1794
👆🏻

Sodium

84.00 mg60.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.34 mg
0 7.31
👆🏻

Other

Water

73.45 g60.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles

Other General Benefits

-
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
Asia, China, Europe, Middle East, North America

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
Container, Pan, Stirrer

Time Duration

Preparation Time

-
15- 20 minutes

Cooking Time

-
2

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 Months

Difference between Custard and Strawberry Ice Cream

Though Custard and Strawberry Ice Cream, both are Dairy products, there is some prominent difference between Custard and Strawberry Ice Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Strawberry Ice Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Strawberry Ice Cream facts, dictate the similarities and differences between Custard and Strawberry Ice Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.