Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Container, Pan, Stirrer
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
-
2
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F100.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 Months