Health Benefits
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Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Other General Benefits
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Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin
Natural moisturizer, Treats fine lines and wrinkles
Hair Care
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Stimulates hair growth, Reduces hair fall
Nutritional Importance & Uses
Uses
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-
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Yellow
White
Flavor
Thick
Creamy, Milky
Aroma
Milky, Sweet
Milky
Vegetarian
✔
✘
✔
✘
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
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24 hours
Cooking Time
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480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
5- 7 days
5- 7 days