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Custard
Custard

Kaymak
Kaymak



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Custard
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Kaymak

How to make Custard and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Container, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
Not Available
24 hours
1.4.2 Cooking Time
Unknown
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Custard and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Kaymak. As we have already seen How to make Custard? and How to make Kaymak? individually, here you can actually compare the way Custard and Kaymak are made. Once you get to know how is Custard and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just Unknown minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.