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Custard
Custard

Gjetost Cheese
Gjetost Cheese



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Custard
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Gjetost Cheese

Custard vs Gjetost Cheese Facts

1 Calories
1.1 Calories
122.00 Kcal466.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
344.00 Kcal1,058.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA65.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA132.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA89.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g9.65 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g42.65 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.82 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g29.51 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g19.16 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.94 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g7.88 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg94.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU1,113.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.32 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg1.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.81 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.27 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg2.42 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg0.52 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg70.00 mg
All about Paneer
0 70
2.4.3 Magnesium
16.00 mg444.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
130.00 mg1,409.00 mg
All about Gelato
0 1409
2.4.5 Potassium
207.00 mg600.00 mg
All about Gelato
0 1794
2.4.6 Sodium
84.00 mg1.14 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 g13.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
Yellow
Golden Orange
4.1.2 Flavor
Thick
Burnt Caramel, Sweet
4.1.3 Aroma
Milky, Sweet
Mild
4.1.4 Vegetarian
4.2 Origin
France
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
15- 20 minutes
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Custard and Gjetost Cheese

Though Custard and Gjetost Cheese, both are Dairy products, there is some prominent difference between Custard and Gjetost Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Gjetost Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Gjetost Cheese facts, dictate the Similarities and Differences between Custard and Gjetost Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.