Custard

Gjetost Cheese

Custard vs Gjetost Cheese fakta

Custard

Gjetost Cheese

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1 kalori

1.1 kalori

122.00 Kcal466.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcal1,058.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya65.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya132.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya89.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g9.65 g

0 215

1.8 karbohidrat

17.60 g42.65 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 gora Sumadhiya

0 54.08

1.9 lemak

4.00 g29.51 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.03 g19.16 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.31 g0.94 g

0 48

1.9.5 monounsaturated lemak

1.13 g7.88 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg94.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU1,113.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.32 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg1.38 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.81 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.27 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg2.42 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg0.52 mg

0 1705

2.4.2 Iron

0.51 mg70.00 mg

0 70

2.4.3 Magnesium

16.00 mg444.00 mg

0 444

2.4.4 fosfor

130.00 mg1,409.00 mg

0 1409

2.4.5 kalium

207.00 mg600.00 mg

0 1794

2.4.6 sodium

84.00 mg1.14 mg

0 7022.4

2.4.7 seng

0.51 mg0.00 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g13.44 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

ora Sumadhiya

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

4.1.1 warna

kuning

Golden Orange

4.1.2 roso

nglukis

Burnt Caramel, manis

4.1.3 Aroma

milky, manis

Mild

4.1.4 vegetarian

Ora

4.2 asal

France

Norway

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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