1 kalori
1.1 kalori
122.00 Kcal466.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
344.00 Kcal1,058.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya65.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya132.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya89.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
4.82 gora Sumadhiya
0
54.08
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.1.1 asam lemak
1.3.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.6 vitamins
2.6.1 vitamin A
182.00 IU1,113.00 IU
0
2499
2.7.1 Vitamin B1 (thiamin)
2.7.2 Vitamin B2 (riboflavin)
2.7.4 Vitamin B3 (niacin)
2.7.6 Vitamin B6 (Pyridoxine)
0.06 mg0.27 mg
-0.026
1.5
2.7.8 Vitamin B9 (folic asam, folat | folat)
2.7.11 Vitamin B12 (Cobalamin)
2.7.12 Vitamin C (asam Ascorbic)
2.7.13 vitamin D
2.7.14 Vitamin D (D2 + D3)
2.7.15 Vitamin E (Alpha- tocopherol)
2.7.16 Vitamin K (Phylloquinone)
2.8 Minerals
2.8.1 calcium
2.8.2 Iron
2.8.3 Magnesium
2.8.4 fosfor
130.00 mg1,409.00 mg
0
1409
2.8.5 kalium
207.00 mg600.00 mg
0
1794
2.8.6 sodium
2.8.7 seng
2.9 liyane
2.9.1 Water
2.9.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
ora Sumadhiya
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Unknown
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
4.1.1 warna
4.1.2 roso
nglukis
Burnt Caramel, manis
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
5.5.2 beting Life