Custard

Camel milk

Custard vs Camel milk Facts

Custard

Camel milk

Add ⊕

Calories

Calories in 1 cup

344.00 Kcal120.00 Kcal

50 1927

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Calories

122.00 Kcal63.00 Kcal

0 904

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Calories in 1 tbsp

50.00 Kcal4.00 Kcal

2 133

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Calories in 1 oz

84.00 Kcal17.00 Kcal

10 717

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Calories in 1 slice of

171.00 Kcal50.00 Kcal

12.2 899

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Serving size

100

Proteins

3.99 g5.40 g

0 215

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Carbs

17.60 g11.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

4.82 g8.00 g

0 54.08

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Fats

4.00 g4.60 g

0.1 175

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Fat Content

7 %5 %

0 100

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Saturated Fat

2.03 g3.00 g

0 67

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Trans Fat

0.00 g140.00 g

0 162

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Polyunsaturated Fat

0.31 g1.00 g

0 48

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Monounsaturated Fat

1.13 g1.50 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

51.00 mg17.00 mg

0 325

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Vitamins

Vitamin A

182.00 IU224.50 IU

0 2499

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Vitamin B1 (Thiamin)

0.06 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.22 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

0.13 mg0.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

9.00 µg3.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.52 µg1.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.10 mg3.10 mg

0 7.7

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Vitamin D

47.00 IU27.00 IU

0 301

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Vitamin D (D2+D3)

1.20 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.06 mg0.15 mg

0 24.21

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Vitamin K (Phylloquinone)

0.20 µg0.00 µg

0 30.3

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Minerals

Calcium

139.00 mg293.00 mg

0 1705

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Iron

0.51 mg4.00 mg

0 70

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Magnesium

16.00 mg14.00 mg

0 444

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Phosphorus

130.00 mg86.00 mg

0 1409

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Potassium

207.00 mg198.00 mg

0 1794

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Sodium

84.00 mg150.00 mg

0 7022.4

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Zinc

0.51 mg0.04 mg

0 7.31

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Other

Water

73.45 g221.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care

Nutritional Importance & Uses

Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color

Yellow

Flavor

Thick

Sharp, Salty, Sweet

Aroma

Milky, Sweet

Vegetarian

✔ ✘

Origin

France

How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3- 5 days

Difference between Custard and Camel milk

Though Custard and Camel milk, both are Dairy products, there is some prominent difference between Custard and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Camel milk facts, dictate the similarities and differences between Custard and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.