Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Unknown
Not Available
Hair Care
Not Applicable
Unknown
Nutritional Importance & Uses
Uses
Not Applicable
No uses found
Curd snack and Junket Allergy Symptoms
Not Available
Not Available
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Curd snack and Junket Flavor
Not Available
Not Available
Curd snack and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Europe, Middle East
American, Denmark
Ingredients
Curd, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Shallow dish, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
24 months