Curd snack vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
410.00 Kcal
14
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
8.05 g
99+
3.50 g
99+
Carbs
29.09 g
11
4.50 g
99+
Fiber
1.40 g
9
0.00 g
15
Sugar
24.96 g
99+
0.00 g
Fats
29.31 g
99+
3.60 g
21
Saturated Fat
16.67 g
99+
2.30 g
20
Polyunsaturated Fat
0.98 g
21
0.10 g
99+
Monounsaturated Fat
9.93 g
14
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
56.00 mg
25
14.00 mg
99+
Vitamins
Vitamin A
0.00 IU
99+
106.23 IU
99+
Vitamin B1 (Thiamin)
0.00 mg
99+
0.05 mg
20
Vitamin B2 (Riboflavin)
0.00 mg
99+
0.20 mg
39
Vitamin B3 (Niacin)
0.00 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.00 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
0.00 µg
99+
Not Available
Vitamin B12 (Cobalamin)
0.00 µg
99+
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.30 mg
25
Vitamin D
0.00 IU
39
4.04 IU
29
Vitamin D (D2+D3)
0.00 µg
18
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
0.09 mg
34
Vitamin K (Phylloquinone)
0.00 µg
27
0.00 µg
27
Minerals
Calcium
Not Available
127.00 mg
99+
Iron
Not Available
0.05 mg
99+
Magnesium
Not Available
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
189.00 mg
29
155.00 mg
40
Sodium
179.00 mg
99+
49.00 mg
99+
Zinc
0.00 mg
99+
0.44 mg
99+
Other
Water
0.00 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Provides energy
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Unknown
Not Available
Hair Care
Not Applicable
Unknown
Nutritional Importance & Uses
Uses
Not Applicable
No uses found
Allergy
Curd snack and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Curd snack and Junket Flavor
Not Available
Not Available
Curd snack and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Europe, Middle East
American, Denmark
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
15 days
24 months
