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Cuajada vs Gelato


Gelato vs Cuajada


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
88.00 Kcal  
99+
210.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
4.52 g  
99+
3.50 g  
99+

Carbs
6.60 g  
39
23.00 g  
20

Fiber
0.00 g  
15
0.00 g  
15

Sugar
6.46 g  
99+
20.00 g  
99+

Fats
4.77 g  
31
13.00 g  
99+

Saturated Fat
2.86 g  
27
7.00 g  
40

Trans Fat
Not Available  
0.00 g  

Polyunsaturated Fat
0.22 g  
99+
0.35 g  
99+

Monounsaturated Fat
1.28 g  
99+
3.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
16.00 mg  
99+
45.00 mg  
30

Vitamins
  
  

Vitamin A
99.00 IU  
99+
400.00 IU  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.00 mg  
29

Vitamin D (D2+D3)
Not Available  
0.00 µg  
18

Minerals
  
  

Calcium
110.00 mg  
99+
100.00 mg  
99+

Iron
0.00 mg  
99+
0.00 mg  
99+

Magnesium
Not Available  
0.00 mg  
99+

Phosphorus
Not Available  
0.00 mg  
99+

Potassium
131.00 mg  
99+
0.00 mg  
99+

Sodium
100.00 mg  
99+
70.00 mg  
99+

Zinc
Not Available  
0.00 mg  
99+

Other
  
  

Water
Not Available  
65.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy  
Reduces blood pressure  

Other General Benefits
Not Available  
Remedy for stress & anxiety, Boosts immune system, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Not Available  
Lightens the skin tone, Natural skin softner, Rejuvenates skin  

Hair Care
Not Available  
Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
NA  
No uses found  

Nutritional Importance
Good source of calories, Good source of Calcium  
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A  

Allergy
  
  

Cuajada and Gelato Allergy Symptoms
Not Available  
Not Available  

What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.  

Color
Not Available  
Not Available  

Cuajada and Gelato Flavor
Not Available  
Not Available  

Cuajada and Gelato Aroma
Not Available  
Not Available  

Vegetarian
No  
Yes  

Origin
Spain  
Egypt, Italy, Rome  

How to make

Serving Size
100  
100  

Ingredients
1/2 litre milk, Sugar  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Strawberry puree or Chocolate syrup  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Container, Strainer  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
3- 4 hours  

Cooking Time
few hours  
30  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
98.00 °F  
6

Shelf Life
1 Month  
2- 3 Months  

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