Condensed milk vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
321.00 Kcal
38
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
8.00 g
99+
3.50 g
99+
Carbs
54.00 g
5
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
54.00 g
99+
0.00 g
Fats
9.00 g
99+
3.60 g
21
Saturated Fat
5.00 g
34
2.30 g
20
Polyunsaturated Fat
0.30 g
99+
0.10 g
99+
Monounsaturated Fat
2.40 g
99+
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
34.00 mg
35
14.00 mg
99+
Vitamins
Vitamin A
15.00 IU
99+
106.23 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
20
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
39
Vitamin B6 (Pyridoxine)
0.07 mg
27
Not Available
Vitamin B12 (Cobalamin)
Not Available
0.18 µg
99+
Vitamin C (Ascorbic acid)
2.40 mg
9
0.30 mg
25
Vitamin D
6.00 IU
28
4.04 IU
29
Vitamin D (D2+D3)
Not Available
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
Not Available
0.09 mg
34
Vitamin K (Phylloquinone)
Not Available
0.00 µg
27
Minerals
Calcium
280.00 mg
35
127.00 mg
99+
Iron
0.14 mg
99+
0.05 mg
99+
Magnesium
19.20 mg
25
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
371.00 mg
13
155.00 mg
40
Sodium
127.00 mg
99+
49.00 mg
99+
Zinc
Not Available
0.44 mg
99+
Other
Water
0.00 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Unknown
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Not Available
Hair Care
Not Available
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium
Unknown
Allergy
Condensed milk and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Condensed milk is cow's milk from which water has been removed.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Condensed milk and Junket Flavor
Not Available
Not Available
Condensed milk and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, France
American, Denmark
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
1- 2 Weeks
24 months
