Cuajada vs Condensed milk Facts
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Condensed milk is cow's milk from which water has been removed.
Origin
Spain
American, France
Ingredients
1/2 litre milk, Sugar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Container, Strainer
Container, Blender
Preparation Time
1 hour
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks