Cuajada vs Condensed milk Facts
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
Water
Not Available
0.00 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
Other General Benefits
Not Available
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Not Available
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Not Available
Not Available
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium
Cuajada and Condensed milk Allergy Symptoms
Not Available
Not Available
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Condensed milk is cow's milk from which water has been removed.
Color
Not Available
Not Available
Cuajada and Condensed milk Flavor
Not Available
Not Available
Cuajada and Condensed milk Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Spain
American, France
Ingredients
1/2 litre milk, Sugar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Container, Blender
Preparation Time
1 hour
15- 20 minutes
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1 Month
1- 2 Weeks