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Creme Anglaise
Creme Anglaise

Fromage Frais
Fromage Frais



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Creme Anglaise
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Fromage Frais

Creme Anglaise vs Fromage Frais Facts

1 Calories
1.1 Calories
221.30 Kcal50.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.60 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
12.80 g4.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
11.40 g4.20 g
All about Swiss Cheese
0 54.08
1.9 Fats
17.60 g0.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.20 gNA
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.50 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
190.90 mgNA
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.02 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.80 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.24 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
48.60 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
44.00 mg90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.25 mgNA
All about Paneer
0 70
2.4.3 Magnesium
2.70 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
68.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
45.20 mgNA
All about Gelato
0 1794
2.4.6 Sodium
20.60 mg30.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA80.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Provides energy, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Provides energy, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Antioxidative effect
3.2.2 Hair Care
NA
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
France
American, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Goat's or sheep's or cow's milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
1 hour
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
5- 7 days

Difference between Creme Anglaise and Fromage Frais

Though Creme Anglaise and Fromage Frais, both are Dairy products, there is some prominent difference between Creme Anglaise and Fromage Frais. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Fromage Frais. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Fromage Frais facts, dictate the and between Creme Anglaise and Fromage Frais. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.