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Creme Anglaise
Creme Anglaise

Fontina Cheese
Fontina Cheese



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Creme Anglaise
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Fontina Cheese

Creme Anglaise vs Fontina Cheese Facts

1 Calories
1.1 Calories
221.30 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.60 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
12.80 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
11.40 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
17.60 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA45 %
All about Paneer
1 91
1.9.2 Saturated Fat
10.20 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.50 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
190.90 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.02 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.80 µg6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.24 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
48.60 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
44.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.25 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
2.70 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
68.00 mg346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
45.20 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
20.60 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
NA
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Dairy Product
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Not Available
Creamy, Smooth, Tart
4.1.3 Aroma
Not Available
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
10- 12 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
2- 3 Months

Difference between Creme Anglaise and Fontina Cheese

Though Creme Anglaise and Fontina Cheese, both are Dairy products, there is some prominent difference between Creme Anglaise and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Fontina Cheese facts, dictate the Similarities and Differences between Creme Anglaise and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.