Creme Anglaise

Custard

Creme Anglaise vs Custard Facts

Creme Anglaise

Custard

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1 Calories

1.1 Calories

221.30 Kcal122.00 Kcal

0 904

1.2 Calories in 1 cup

NA344.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g3.99 g

0 215

1.8 Carbs

12.80 g17.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g4.82 g

0 54.08

1.9 Fats

17.60 g4.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

10.20 g2.03 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.31 g

0 48

1.9.5 Monounsaturated Fat

5.50 g1.13 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg51.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg9.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.52 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.10 mg

0 7.7

2.3.9 Vitamin D

48.60 IU47.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA1.20 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg139.00 mg

0 1705

2.4.2 Iron

0.25 mg0.51 mg

0 70

2.4.3 Magnesium

2.70 mg16.00 mg

0 444

2.4.4 Phosphorus

68.00 mg130.00 mg

0 1409

2.4.5 Potassium

45.20 mg207.00 mg

0 1794

2.4.6 Sodium

20.60 mg84.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.51 mg

0 7.31

2.5 Other

2.5.1 Water

NA73.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Not Available

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, NA

3.2.2 Hair Care

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Low fat, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

4.1.1 Color

Not Available

Yellow

4.1.2 Flavor

Not Available

Thick

4.1.3 Aroma

Not Available

Milky, Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

Bowl, Container, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

Not Available

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2 days

5- 7 days

Difference between Creme Anglaise and Custard

Though Creme Anglaise and Custard, both are Dairy products, there is some prominent difference between Creme Anglaise and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Custard facts, dictate the Similarities and Differences between Creme Anglaise and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.