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Creme Anglaise vs Cheese Facts


Cheese vs Creme Anglaise Facts


Calories

Calories in 1 cup
228.00 Kcal  
37
455.00 Kcal  
99+

Calories
221.30 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
59.00 Kcal  
33
20.00 Kcal  
15

Calories in 1 oz
122.00 Kcal  
99+
113.00 Kcal  
99+

Calories in 1 slice of
195.00 Kcal  
99+
113.00 Kcal  
37

Serving size
100  
100  

Proteins
2.60 g  
99+
100.00 g  
3

Carbs
12.80 g  
30
3.70 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
11.40 g  
99+
2.30 g  
25

Fats
17.60 g  
99+
31.79 g  
99+

Fat Content
18 %  
16
34 %  
30

Saturated Fat
10.20 g  
99+
18.00 g  
99+

Trans Fat
0.10 g  
2
1.10 g  
13

Polyunsaturated Fat
1.00 g  
21
1.30 g  
17

Monounsaturated Fat
5.50 g  
99+
8.00 g  
30

Nutrition

Serving Size
100  
100  

Cholesterol
190.90 mg  
3
100.00 mg  
10

Vitamins
  
  

Vitamin A
149.00 IU  
99+
945.00 IU  
18

Vitamin B1 (Thiamin)
0.03 mg  
31
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.10 mg  
99+
0.23 mg  
37

Vitamin B3 (Niacin)
0.02 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
8.80 µg  
32
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.12 µg  
99+
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.24 mg  
35
0.00 mg  
38

Vitamin D
48.60 IU  
9
23.00 IU  
23

Vitamin D (D2+D3)
0.20 µg  
16
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.29 mg  
28
0.80 mg  
15

Vitamin K (Phylloquinone)
0.10 µg  
32
2.60 µg  
12

Minerals
  
  

Calcium
44.00 mg  
99+
1,045.00 mg  
5

Iron
0.25 mg  
99+
0.63 mg  
23

Magnesium
2.70 mg  
99+
26.00 mg  
22

Phosphorus
68.00 mg  
99+
641.00 mg  
7

Potassium
45.20 mg  
99+
132.00 mg  
99+

Sodium
20.60 mg  
99+
1,671.00 mg  
6

Zinc
0.25 mg  
99+
2.49 mg  
26

Other
  
  

Water
70.00 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
-  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  

Hair Care
-  
Reduces hair fall, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Cleans patent leather, Used to polish silverware, Repairs cracked China  

Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Dairy Product  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
No  
-  

Origin
France  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Milk, Sugar, Vanilla extract, Yolk  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Sauce pan, Stirrer  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  

Time Duration
  
  

Preparation Time
5- 10 minutes  
20- 25 minutes  

Cooking Time
15  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
2 days  
2- 3 weeks  

Summary >>
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