Cream

Butter Fat

Cream vs Butter Fat Facts

Cream

Butter Fat

Add ⊕

Calories

Calories in 1 cup

821.00 Kcal1,876.00 Kcal

50 1927

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Calories

191.00 Kcal744.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

52.00 Kcal102.00 Kcal

2 133

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Calories in 1 oz

52.00 Kcal102.00 Kcal

10 717

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Calories in 1 slice of

52.00 Kcal102.00 Kcal

12.2 899

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Serving size

100

Proteins

2.96 g0.60 g

0 215

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Carbs

2.80 g0.60 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

3.67 g0.60 g

0 54.08

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Fats

19.10 g82.20 g

0.1 175

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Fat Content

38 %99 %

0 100

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Saturated Fat

10.18 g52.10 g

0 67

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Trans Fat

0.63 g2.90 g

0 162

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Polyunsaturated Fat

0.79 g2.80 g

0 48

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Monounsaturated Fat

4.53 g20.90 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg2.00 mg

0 325

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Vitamins

Vitamin A

656.00 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.19 mg0.07 mg

0 2.017

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Vitamin B3 (Niacin)

0.09 mg0.00 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

2.00 µg0.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.14 µg0.30 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.80 mg0.00 mg

0 7.7

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Vitamin D

44.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

1.10 µg0.90 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.00 mg

0 24.21

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Vitamin K (Phylloquinone)

1.70 µg0.00 µg

0 30.3

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Minerals

Calcium

91.00 mg23.00 mg

0 1705

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Iron

0.05 mg2.00 mg

0 70

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Magnesium

9.00 mg2.00 mg

0 444

👆🏻

Phosphorus

92.00 mg23.00 mg

0 1409

👆🏻

Potassium

136.00 mg2.00 mg

0 1794

👆🏻

Sodium

72.00 mg606.00 mg

0 7022.4

👆🏻

Zinc

0.32 mg0.10 mg

0 7.31

👆🏻

Other

Water

74.51 g5.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It has many culinary uses in both sweet and salty dishes.

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

What is

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Flavor

Creamy, Sweet, Thick

Aroma

Vegetarian

✔ ✘

Origin

How to make

Serving Size

100

Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

Difference between Cream and Butter Fat

Though Cream and Butter Fat, both are Dairy products, there is some prominent difference between Cream and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Butter Fat facts, dictate the similarities and differences between Cream and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.