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Butter Fat
Butter Fat
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Swiss Cheese
Swiss Cheese
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Butter Fat
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Swiss Cheese

Butter Fat vs Swiss Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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744.00 Kcal
Rank: 4 (Overall)▶
393.00 Kcal
Rank: 17 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
519.00 Kcal
Rank: 19 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
59.00 Kcal
Rank: 12 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
111.00 Kcal
Rank: 19 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
110.00 Kcal
Rank: 10 (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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0.60 g
Rank: 87 (Overall)▶
26.96 g
Rank: 8 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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0.60 g
Rank: 85 (Overall)▶
1.44 g
Rank: 81 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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0.60 g
Rank: 14 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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82.20 g
Rank: 94 (Overall)▶
30.99 g
Rank: 79 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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52.10 g
Rank: 87 (Overall)▶
18.23 g
Rank: 67 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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2.90 g
Rank: 10 (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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2.80 g
Rank: 7 (Overall)▶
1.34 g
Rank: 15 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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20.90 g
Rank: 6 (Overall)▶
8.05 g
Rank: 26 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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2.00 mg
Rank: 60 (Overall)▶
92.00 mg
Rank: 16 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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0.00 IU
Rank: 84 (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.00 mg
Rank: 45 (Overall)▶
0.01 mg
Rank: 42 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.07 mg
Rank: 64 (Overall)▶
0.30 mg
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.00 mg
Rank: 60 (Overall)▶
0.06 mg
Rank: 51 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.00 mg
Rank: 56 (Overall)▶
0.07 mg
Rank: 25 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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0.00 µg
Rank: 42 (Overall)▶
10.00 µg
Rank: 25 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.30 µg
Rank: 44 (Overall)▶
3.06 µg
Rank: 2 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.90 µg
Rank: 8 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.00 mg
Rank: 41 (Overall)▶
0.60 mg
Rank: 13 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.00 µg
Rank: 27 (Overall)▶
1.40 µg
Rank: 18 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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23.00 mg
Rank: 87 (Overall)▶
890.00 mg
Rank: 7 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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2.00 mg
Rank: 7 (Overall)▶
0.13 mg
Rank: 47 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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2.00 mg
Rank: 51 (Overall)▶
33.00 mg
Rank: 13 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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23.00 mg
Rank: 69 (Overall)▶
574.00 mg
Rank: 9 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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2.00 mg
Rank: 79 (Overall)▶
574.00 mg
Rank: 6 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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606.00 mg
Rank: 23 (Overall)▶
187.00 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.10 mg
Rank: 64 (Overall)▶
4.37 mg
Rank: 4 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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5.00 g
Rank: 74 (Overall)▶
37.63 g
Rank: 65 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
NA
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
✔ ✘
All Types of Butter Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
NA
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Not Available
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
Not Available
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
7- 10 days
1 Month

Comparison of Butter Fat and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Swiss Cheese, helps you to choose among them. Butter Fat vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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