×

Cream
Cream

Almond Butter
Almond Butter



ADD
Compare
X
Cream
X
Almond Butter

Cream vs Almond Butter Facts

1 Calories
1.1 Calories
191.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.96 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
2.80 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
3.67 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
19.10 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA91 %
All about Paneer
1 91
1.9.2 Saturated Fat
10.18 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.63 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.79 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.53 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
656.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.00 µg53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.14 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.80 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
44.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.10 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.12 mg24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
91.00 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
92.00 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
72.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.32 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.51 g1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Creamy, Sweet, Thick
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Unknown
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
15- 20 minutes
5.4.2 Cooking Time
20
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2 years

Difference between Cream and Almond Butter

Though Cream and Almond Butter, both are Dairy products, there is some prominent difference between Cream and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Almond Butter facts, dictate the Similarities and Differences between Cream and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.