All About Cream
Vitamin B9 (Folic acid, Folate)
2.00 µg 40
Vitamin C (Ascorbic acid)
0.80 mg 18
Vitamin E (Alpha- Tocopherol)
0.12 mg 31
Vitamin K (Phylloquinone)
1.70 µg 16
Absorps of Calcium & Vitamin B 0
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
It has many culinary uses in both sweet and salty dishes. 0
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. 0
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon 0
2 Bowls, Sauce pan, Stirrer 0
Refrigeration Temperature
99.00 °F 5
About Cream
There are thousands of references, all over the web about Cream, some explaining its nutritional value, some the health benefits of Cream, while some elucidating the methods of how to make Cream. But how about you get to know all about Cream, on just one page! Yes you heard it, here you will get to know all information about Cream. To begin with, Cream is a Dairy product that belongs to the category . It is made using Cold Water, Gelatin, Powdered Sugar, Shallow Pan, Vanilla Extract, Whole Milk, Wooden Stirrer & Wooden Spoon. Moreover here you will get to know how many Cream Calories will you gain, and the other nutrients by consuming Cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cream. The Cream Nutrition, will give you the vitamin and mineral content in Cream. And at last you will get to know What is Cream, with all the interesting facts about Cream.