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All About Cream

Cream Cream Cream


Calories
0

Calories
191.00 Kcal 56

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
2.96 g 76

Carbs
2.80 g 68

Fiber
0.00 g 15

Sugar
3.67 g 33

Fats
19.10 g 51

Fat Content
Not Available 0

Saturated Fat
10.18 g 46

Trans Fat
0.63 g 6

Polyunsaturated Fat
0.79 g 33

Monounsaturated Fat
4.53 g 44

Nutrition
0

Serving Size
100 0

Cholesterol
2.50 mg 58

Vitamins
0

Vitamin A
656.00 IU 28

Vitamin B1 (Thiamin)
0.02 mg 33

Vitamin B2 (Riboflavin)
0.19 mg 44

Vitamin B3 (Niacin)
0.09 mg 44

Vitamin B6 (Pyridoxine)
0.04 mg 41

Vitamin B9 (Folic acid, Folate)
2.00 µg 40

Vitamin B12 (Cobalamin)
0.14 µg 51

Vitamin C (Ascorbic acid)
0.80 mg 18

Vitamin D
44.00 IU 11

Vitamin D (D2+D3)
1.10 µg 6

Vitamin E (Alpha- Tocopherol)
0.12 mg 31

Vitamin K (Phylloquinone)
1.70 µg 16

Minerals
0

Calcium
91.00 mg 71

Iron
0.05 mg 56

Magnesium
9.00 mg 43

Phosphorus
92.00 mg 54

Potassium
136.00 mg 48

Sodium
72.00 mg 55

Zinc
0.32 mg 56

Other
0

Water
74.51 g 28

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Absorps of Calcium & Vitamin B 0

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0

Hair and Beauty Benefits
0

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0

Nutritional Importance & Uses
0

Uses
It has many culinary uses in both sweet and salty dishes. 0

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0

Allergy
0

Allergy Symptoms
Not Available 0

What is
0

What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. 0

Color
Not Available 0

Flavor
Creamy, Sweet, Thick 0

Aroma
Not Available 0

Vegetarian
Yes 0

Origin
Unknown 0

How to make
0

Serving Size
100 0

Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon 0

Fermentation Agent
Not Applicable 0

Things you need
2 Bowls, Sauce pan, Stirrer 0

Time Duration
0

Preparation Time
2- 3 hours 0

Cooking Time
20 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
99.00 °F 5

Shelf Life
2- 3 weeks 0

Summary >>
<< How to make

About Cream

There are thousands of references, all over the web about Cream, some explaining its nutritional value, some the health benefits of Cream, while some elucidating the methods of how to make Cream. But how about you get to know all about Cream, on just one page! Yes you heard it, here you will get to know all information about Cream. To begin with, Cream is a Dairy product that belongs to the category . It is made using Cold Water, Gelatin, Powdered Sugar, Shallow Pan, Vanilla Extract, Whole Milk, Wooden Stirrer & Wooden Spoon. Moreover here you will get to know how many Cream Calories will you gain, and the other nutrients by consuming Cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cream. The Cream Nutrition, will give you the vitamin and mineral content in Cream. And at last you will get to know What is Cream, with all the interesting facts about Cream.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese