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Cow milk
Cow milk

Clotted cream
Clotted cream



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Cow milk
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Clotted cream

Cow milk vs Clotted cream Facts

1 Calories
1.1 Calories
66.00 Kcal577.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g4.00 g
All about Evaporated Milk
0 215
1.8 Carbs
5.26 g2.30 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.46 g2.30 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.90 g63.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %55 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.40 g40.13 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g2.38 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.10 g16.81 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg183.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
153.33 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.36 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
51.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
101.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mgNA
All about Paneer
0 70
2.4.3 Magnesium
10.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
86.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
253.00 mg42.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3.00 mg21.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.38 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.80 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
NA
3.1.1 Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
NA
3.2.2 Hair Care
Excellent hair conditioner, Helps in better moisture retention
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cow milk is the milk obtained by milking cows.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Creamy, Sweet, Warm
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Milk, Plain cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
1 hour
5.4.2 Cooking Time
Not Applicable
5
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F175.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
Up to 3 days

Difference between Cow milk and Clotted cream

Though Cow milk and Clotted cream, both are Dairy products, there is some prominent difference between Cow milk and Clotted cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Clotted cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Clotted cream facts, dictate the Similarities and Differences between Cow milk and Clotted cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.