Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Provides energy
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Natural moisturizer
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
Cleans patent leather
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Cottage Cheese and Yak Butter Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Yak butter is the butter made from the milk of domesticated yak
Color
Not Available
Yellow
Cottage Cheese and Yak Butter Flavor
Not Available
Buttery, Salty
Cottage Cheese and Yak Butter Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Nepal
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
About a year