Clotted cream vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
577.00 Kcal
10
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
4.00 g
99+
215.00 g
1
Carbs
2.30 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
0.06 g
1
Fats
63.50 g
99+
81.11 g
99+
% Fat Content
55 %
18
4 %
4
Saturated Fat
40.13 g
99+
51.00 g
99+
Trans Fat
Not Available
3.30 g
11
Polyunsaturated Fat
2.38 g
9
3.00 g
6
Monounsaturated Fat
16.81 g
8
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
183.00 mg
4
0.85 mg
99+
Vitamins
Vitamin A
Not Available
2,499.00 IU
1
Vitamin B1 (Thiamin)
Not Available
0.01 mg
99+
Vitamin B2 (Riboflavin)
Not Available
0.03 mg
99+
Vitamin B3 (Niacin)
Not Available
0.04 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
3.00 µg
38
Vitamin B12 (Cobalamin)
Not Available
0.17 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
Not Available
60.00 IU
4
Vitamin D (D2+D3)
Not Available
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
Not Available
2.32 mg
5
Vitamin K (Phylloquinone)
Not Available
7.00 µg
4
Minerals
Calcium
Not Available
24.00 mg
99+
Iron
Not Available
0.02 mg
99+
Magnesium
Not Available
2.00 mg
99+
Phosphorus
Not Available
24.00 mg
99+
Potassium
42.00 mg
99+
24.00 mg
99+
Sodium
21.00 mg
99+
643.00 mg
19
Zinc
Not Available
0.09 mg
99+
Other
Water
Not Available
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
NA
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
NA
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein
Allergy
Clotted cream and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Clotted cream and Butter Flavor
Not Available
Salty
Clotted cream and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Unknown
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
5
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
40.00 °F
18
Shelf Life
Up to 3 days
2- 3 weeks
