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Clotted cream vs Butter Fat Facts

Clotted cream
Butter Fat
Butter Fat vs Clotted cream Facts


Calories
Calories per 100g
577.00 Kcal   
10
744.00 Kcal   
4
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
4.00 g   
99+
0.60 g   
99+
Carbs
2.30 g   
99+
0.60 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
2.30 g   
24
0.60 g   
14
Fats
63.50 g   
99+
82.20 g   
99+
% Fat Content
55 %   
18
Not Available   
Saturated Fat
40.13 g   
99+
52.10 g   
99+
Trans Fat
Not Available   
2.90 g   
10
Polyunsaturated Fat
2.38 g   
9
2.80 g   
7
Monounsaturated Fat
16.81 g   
8
20.90 g   
6
Nutrition
Serving Size
100   
100   
Cholesterol
183.00 mg   
4
2.00 mg   
99+
Vitamins
  
  
Vitamin A
Not Available   
0.00 IU   
99+
Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+
Vitamin B2 (Riboflavin)
Not Available   
0.07 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.00 mg   
99+
Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
Not Available   
0.00 µg   
99+
Vitamin B12 (Cobalamin)
Not Available   
0.30 µg   
99+
Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29
Vitamin D
Not Available   
0.00 IU   
39
Vitamin D (D2+D3)
Not Available   
0.90 µg   
8
Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+
Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27
Minerals
  
  
Calcium
Not Available   
23.00 mg   
99+
Iron
Not Available   
2.00 mg   
7
Magnesium
Not Available   
2.00 mg   
99+
Phosphorus
Not Available   
23.00 mg   
99+
Potassium
42.00 mg   
99+
2.00 mg   
99+
Sodium
21.00 mg   
99+
606.00 mg   
23
Zinc
Not Available   
0.10 mg   
99+
Other
  
  
Water
Not Available   
5.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
NA   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Other General Benefits
NA   
NA   
Hair and Beauty Benefits
  
  
Skin Care
NA   
NA   
Hair Care
NA   
NA   
Nutritional Importance & Uses
  
  
Uses
Major ingredient in sweet dishes n desserts   
NA   
Nutritional Importance
Good source of calories   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Allergy
  
  
Clotted cream and Butter Fat Allergy Symptoms
Not Available   
Not Available   
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Color
Not Available   
Not Available   
Clotted cream and Butter Fat Flavor
Not Available   
Not Available   
Clotted cream and Butter Fat Aroma
Not Available   
Not Available   
Vegetarian
Not Available   
Yes   
Origin
Unknown   
NA   
How to make
Serving Size
100   
100   
Ingredients
Milk, Plain cream   
NA   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Not Available   
Time Duration
  
  
Preparation Time
1 hour   
Not Available   
Cooking Time
5   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19
Shelf Life
Up to 3 days   
7- 10 days   
Summary >>
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