Clabber vs Junket Facts

Clabber

Junket

Junket vs Clabber Facts

Calories

Calories in 1 cup

120.00 Kcal

134.00 Kcal

Calories

110.00 Kcal

99+

64.29 Kcal

99+

Calories in 1 tbsp

21.00 Kcal

90.00 Kcal

99+

Calories in 1 oz

21.00 Kcal

140.00 Kcal

99+

Calories in 1 slice of

122.00 Kcal

Serving size

100

Proteins

3.00 g

99+

3.50 g

99+

Carbs

2.00 g

99+

4.50 g

99+

Fiber

0.00 g

Sugar

0.00 g

Fats

10.00 g

99+

3.60 g

Fat Content

1 %

Saturated Fat

10.00 g

99+

2.30 g

Trans Fat

0.00 g

0.30 g

Polyunsaturated Fat

0.00 g

99+

0.10 g

99+

Monounsaturated Fat

0.00 g

99+

1.00 g

99+

Nutrition

Serving Size

100

Cholesterol

0.00 mg

99+

14.00 mg

99+

Vitamins

Vitamin A

0.26 IU

99+

106.23 IU

99+

Vitamin B1 (Thiamin)

0.02 mg

0.05 mg

Vitamin B2 (Riboflavin)

0.12 mg

99+

0.20 mg

99+

Vitamin B3 (Niacin)

0.10 mg

99+

0.10 mg

99+

Vitamin B6 (Pyridoxine)

0.02 mg

99+

Vitamin B9 (Folic acid, Folate)

12.00 µg

Vitamin B12 (Cobalamin)

0.90 µg

0.18 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

0.30 mg

Vitamin D

9.60 IU

4.04 IU

Vitamin D (D2+D3)

0.20 µg

0.10 µg

Vitamin E (Alpha- Tocopherol)

0.12 mg

0.09 mg

99+

Vitamin K (Phylloquinone)

0.00 µg

Minerals

Calcium

0.26 mg

99+

127.00 mg

99+

Iron

0.00 mg

99+

0.05 mg

99+

Magnesium

11.00 mg

99+

12.70 mg

Phosphorus

93.00 mg

99+

95.00 mg

99+

Potassium

0.00 mg

99+

155.00 mg

99+

Sodium

600.00 mg

49.00 mg

99+

Zinc

0.00 mg

99+

0.44 mg

99+

Other

Water

87.60 g

Caffeine

0.00 g

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

Flavor

Aroma

Vegetarian

Origin

Irish

American, Denmark

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk