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Cheshire Cheese
Cheshire Cheese

Pomazankove Maslo
Pomazankove Maslo



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Cheshire Cheese
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Pomazankove Maslo

Cheshire Cheese vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
387.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.37 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.60 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
19.48 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.87 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.67 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
103.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
985.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.29 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
643.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.21 mgNA
All about Paneer
0 70
2.4.3 Magnesium
21.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
464.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
95.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
700.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.79 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.65 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Unknown
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
Not Available
4 What is
4.1 What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Orange
Not Available
4.1.2 Flavor
Mild, Milky, Tangy
Not Available
4.1.3 Aroma
Aromatic
Not Available
4.1.4 Vegetarian
4.2 Origin
Cheshire, England
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
20- 30 minutes
5.4.2 Cooking Time
60
10
5.4.3 Aging time
4- 8 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
1- 2 Weeks

Difference between Cheshire Cheese and Pomazankove Maslo

Though Cheshire Cheese and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Cheshire Cheese and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheshire Cheese and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheshire Cheese vs Pomazankove Maslo facts, dictate the Similarities and Differences between Cheshire Cheese and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.