What is Pomazankove Maslo and Gjetost Cheese?

Definition of Pomazankove Maslo and Gjetost Cheese

Do you know What is Pomazankove Maslo and Gjetost Cheese. If you are looking for the definition of Pomazankove Maslo and Gjetost Cheese or want to know what is Pomazankove Maslo and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Gjetost Cheese is traced back to Norway.