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Cheddar Cheese
Cheddar Cheese

Milk Powder
Milk Powder



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Cheddar Cheese
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Milk Powder

Cheddar Cheese vs Milk Powder Facts

1 Calories
1.1 Calories
404.00 Kcal362.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA434.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA17.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.87 g36.16 g
All about Evaporated Milk
0 215
1.8 Carbs
3.09 g51.98 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.48 g51.98 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.31 g0.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
18.87 g0.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.92 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.42 g0.03 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.25 g0.20 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg20.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU22.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.42 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg1.55 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.95 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.36 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg50.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg4.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg6.80 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg1,257.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.32 mg
All about Paneer
0 70
2.4.3 Magnesium
27.00 mg110.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
455.00 mg968.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg1,794.00 mg
All about Gelato
0 1794
2.4.6 Sodium
653.00 mg535.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.64 mg4.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.02 g3.16 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
England
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
Not Available
5.4.2 Cooking Time
30
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2 years

Difference between Cheddar Cheese and Milk Powder

Though Cheddar Cheese and Milk Powder, both are Dairy products, there is some prominent difference between Cheddar Cheese and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheddar Cheese and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheddar Cheese vs Milk Powder facts, dictate the Similarities and Differences between Cheddar Cheese and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.