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Caramel vs Fromage Frais Facts

Caramel
Fromage Frais
Fromage Frais vs Caramel Facts


Calories
Calories per 100g
458.00 Kcal   
12
50.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
3.82 g   
99+
8.00 g   
99+
Carbs
67.56 g   
3
4.20 g   
99+
Fiber
2.80 g   
5
0.00 g   
15
Sugar
54.08 g   
99+
4.20 g   
38
Fats
20.42 g   
99+
0.10 g   
1
Saturated Fat
13.80 g   
99+
Not Available   
Trans Fat
0.27 g   
3
Not Available   
Polyunsaturated Fat
1.00 g   
20
Not Available   
Monounsaturated Fat
0.25 g   
99+
Not Available   
Nutrition
Serving Size
100   
100   
Cholesterol
17.00 mg   
99+
Not Available   
Vitamins
  
  
Vitamin A
246.00 IU   
99+
Not Available   
Vitamin B1 (Thiamin)
3.50 mg   
1
Not Available   
Vitamin B2 (Riboflavin)
0.25 mg   
33
Not Available   
Vitamin B3 (Niacin)
3.80 mg   
2
Not Available   
Vitamin B6 (Pyridoxine)
1.50 mg   
1
Not Available   
Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
Not Available   
Vitamin B12 (Cobalamin)
0.35 µg   
99+
Not Available   
Vitamin C (Ascorbic acid)
0.40 mg   
24
Not Available   
Vitamin D
0.25 IU   
36
Not Available   
Vitamin D (D2+D3)
2.50 µg   
2
Not Available   
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   
Vitamin K (Phylloquinone)
4.25 µg   
5
Not Available   
Minerals
  
  
Calcium
83.00 mg   
99+
90.00 mg   
99+
Iron
1.20 mg   
10
Not Available   
Magnesium
3.25 mg   
99+
Not Available   
Phosphorus
2.50 mg   
99+
Not Available   
Potassium
0.25 mg   
99+
Not Available   
Sodium
246.00 mg   
37
30.00 mg   
99+
Zinc
0.25 mg   
99+
Not Available   
Other
  
  
Water
6.99 g   
80.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Provides energy, Strengthens the immune system   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Provides energy, Strengthens the immune system   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Antioxidative effect   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Caramel and Fromage Frais Allergy Symptoms
Not Available   
Not Available   
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Dairy Product   
Color
Not Available   
Not Available   
Caramel and Fromage Frais Flavor
Not Available   
Not Available   
Caramel and Fromage Frais Aroma
Not Available   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
American   
American, France   
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar   
Goat's or sheep's or cow's milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
1 hour   
Cooking Time
20   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
5- 7 days   
Summary >>
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