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Caramel vs Fromage Frais


Fromage Frais vs Caramel


Calories

Calories per 100g
458.00 Kcal   
12
50.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.82 g   
99+
8.00 g   
99+

Carbs
67.56 g   
3
4.20 g   
99+

Fiber
2.80 g   
5
0.00 g   
15

Sugar
54.08 g   
99+
4.20 g   
38

Fats
20.42 g   
99+
0.10 g   
1

Saturated Fat
13.80 g   
99+
Not Available   

Trans Fat
0.27 g   
3
Not Available   

Polyunsaturated Fat
1.00 g   
20
Not Available   

Monounsaturated Fat
0.25 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
246.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
3.50 mg   
1
Not Available   

Vitamin B2 (Riboflavin)
0.25 mg   
33
Not Available   

Vitamin B3 (Niacin)
3.80 mg   
2
Not Available   

Vitamin B6 (Pyridoxine)
1.50 mg   
1
Not Available   

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
Not Available   

Vitamin B12 (Cobalamin)
0.35 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.40 mg   
24
Not Available   

Vitamin D
0.25 IU   
36
Not Available   

Vitamin D (D2+D3)
2.50 µg   
2
Not Available   

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   

Vitamin K (Phylloquinone)
4.25 µg   
5
Not Available   

Minerals
  
  

Calcium
83.00 mg   
99+
90.00 mg   
99+

Iron
1.20 mg   
10
Not Available   

Magnesium
3.25 mg   
99+
Not Available   

Phosphorus
2.50 mg   
99+
Not Available   

Potassium
0.25 mg   
99+
Not Available   

Sodium
246.00 mg   
37
30.00 mg   
99+

Zinc
0.25 mg   
99+
Not Available   

Other
  
  

Water
6.99 g   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Provides energy, Strengthens the immune system   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Antioxidative effect   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Caramel and Fromage Frais Allergy Symptoms
Not Available   
Not Available   

What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Dairy Product   

Color
Not Available   
Not Available   

Caramel and Fromage Frais Flavor
Not Available   
Not Available   

Caramel and Fromage Frais Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
American   
American, France   

How to make

Serving Size
100   
100   

Ingredients
Milk, Sugar   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
20   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

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