Camel milk vs Kaymak
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
63.00 Kcal
99+
585.00 Kcal
9
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
5.40 g
99+
0.96 g
99+
Carbs
11.00 g
33
3.31 g
99+
Fiber
Not Available
0.00 g
15
Sugar
8.00 g
99+
0.39 g
4
Fats
4.60 g
30
63.10 g
99+
% Fat Content
Not Available
60 %
19
Saturated Fat
3.00 g
29
37.66 g
99+
Trans Fat
140.00 g
17
Not Available
Polyunsaturated Fat
1.00 g
20
1.45 g
13
Monounsaturated Fat
1.50 g
99+
16.51 g
9
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
54.00 mg
27
Vitamins
Vitamin A
224.50 IU
99+
691.00 IU
26
Vitamin B1 (Thiamin)
Not Available
0.01 mg
99+
Vitamin B2 (Riboflavin)
Not Available
0.11 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.01 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
10.00 µg
25
Vitamin B12 (Cobalamin)
Not Available
0.41 µg
36
Vitamin D
Not Available
25.00 IU
15
Vitamin D (D2+D3)
Not Available
0.60 µg
10
Vitamin E (Alpha- Tocopherol)
Not Available
2.36 mg
4
Vitamin K (Phylloquinone)
Not Available
11.20 µg
3
Minerals
Calcium
293.00 mg
33
45.00 mg
99+
Iron
4.00 mg
5
0.14 mg
99+
Magnesium
Not Available
6.00 mg
99+
Phosphorus
86.00 mg
99+
70.00 mg
99+
Potassium
Not Available
91.00 mg
99+
Sodium
150.00 mg
99+
19.00 mg
99+
Zinc
Not Available
2.93 mg
15
Other
Water
221.00 g
32.40 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Natural moisturizer, Treats fine lines and wrinkles
Hair Care
Unknown
Stimulates hair growth, Reduces hair fall
Nutritional Importance & Uses
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
NA
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy
Camel milk and Kaymak Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Camel milk and Kaymak Flavor
Sharp, Salty, Sweet
Creamy, Milky
Camel milk and Kaymak Aroma
Not Available
Milky
Vegetarian
Yes
Yes
Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
How to make
Serving Size
100
100
Ingredients
NA
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
NA
24 hours
Cooking Time
NA
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
5- 7 days
