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Camel milk vs Kaymak


Kaymak vs Camel milk


Calories

Calories in 1 cup
120.00 Kcal  
13
717.00 Kcal  
99+

Calories
63.00 Kcal  
99+
585.00 Kcal  
9

Calories in 1 tbsp
4.00 Kcal  
2
58.00 Kcal  
32

Calories in 1 oz
17.00 Kcal  
6
230.00 Kcal  
99+

Calories in 1 slice of
50.00 Kcal  
7
208.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.40 g  
99+
0.96 g  
99+

Carbs
11.00 g  
33
3.31 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
8.00 g  
99+
0.39 g  
5

Fats
4.60 g  
30
63.10 g  
99+

Fat Content
5 %  
60 %  
37

Saturated Fat
3.00 g  
32
37.66 g  
99+

Trans Fat
140.00 g  
22
0.50 g  
9

Polyunsaturated Fat
1.00 g  
21
1.45 g  
13

Monounsaturated Fat
1.50 g  
99+
16.51 g  
9

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
54.00 mg  
27

Vitamins
  
  

Vitamin A
224.50 IU  
99+
691.00 IU  
26

Vitamin B1 (Thiamin)
0.03 mg  
27
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.11 mg  
99+

Vitamin B3 (Niacin)
0.30 mg  
23
1.30 mg  
5

Vitamin B6 (Pyridoxine)
0.07 mg  
28
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
10.00 µg  
30

Vitamin B12 (Cobalamin)
1.00 µg  
23
0.41 µg  
40

Vitamin C (Ascorbic acid)
3.10 mg  
6
0.20 mg  
36

Vitamin D
27.00 IU  
18
25.00 IU  
19

Vitamin D (D2+D3)
0.10 µg  
18
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.15 mg  
39
2.36 mg  
5

Vitamin K (Phylloquinone)
0.00 µg  
33
11.20 µg  
4

Minerals
  
  

Calcium
293.00 mg  
33
45.00 mg  
99+

Iron
4.00 mg  
5
0.14 mg  
99+

Magnesium
14.00 mg  
35
6.00 mg  
99+

Phosphorus
86.00 mg  
99+
70.00 mg  
99+

Potassium
198.00 mg  
32
91.00 mg  
99+

Sodium
150.00 mg  
99+
19.00 mg  
99+

Zinc
0.04 mg  
99+
2.93 mg  
17

Other
  
  

Water
221.00 g  
32.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  
Natural moisturizer, Treats fine lines and wrinkles  

Hair Care
-  
Stimulates hair growth, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  
-  

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  

Color
-  
White  

Flavor
Sharp, Salty, Sweet  
Creamy, Milky  

Aroma
-  
Milky  

Vegetarian
Yes  
Yes  

Origin
-  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
-  
Homogenized Milk, Whipped cream  

Fermentation Agent
-  
-  

Things you need
-  
Container, Large pot, Pyrex dish, Shallow pan  

Time Duration
  
  

Preparation Time
-  
24 hours  

Cooking Time
-  
480  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3- 5 days  
5- 7 days  

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