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Camel milk
Camel milk

Cow milk
Cow milk



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Camel milk
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Cow milk

Camel milk vs Cow milk

Calories

Calories in 1 cup

120.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal66.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

4.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

50.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.40 g3.20 g
0 215
👆🏻

Carbs

11.00 g5.26 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

8.00 g4.46 g
0 54.08
👆🏻

Fats

4.60 g3.90 g
0.1 175
👆🏻

Fat Content

5 %3 %
0 100
👆🏻

Saturated Fat

3.00 g2.40 g
0 67
👆🏻

Trans Fat

140.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.10 g
0 48
👆🏻

Monounsaturated Fat

1.50 g1.10 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

224.50 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.30 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.00 µg0.36 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.10 mg0.90 mg
0 7.7
👆🏻

Vitamin D

27.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

293.00 mg101.00 mg
0 1705
👆🏻

Iron

4.00 mg0.05 mg
0 70
👆🏻

Magnesium

14.00 mg10.00 mg
0 444
👆🏻

Phosphorus

86.00 mg86.00 mg
0 1409
👆🏻

Potassium

198.00 mg253.00 mg
0 1794
👆🏻

Sodium

150.00 mg3.00 mg
0 7022.4
👆🏻

Zinc

0.04 mg0.38 mg
0 7.31
👆🏻

Other

Water

221.00 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

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Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Cow milk is the milk obtained by milking cows.

Color

-
-

Flavor

Sharp, Salty, Sweet
Creamy, Sweet, Warm

Aroma

-
Milky

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

-
-

Fermentation Agent

-
-

Things you need

-
-

Time Duration

Preparation Time

-
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
3 days

Comparison of Camel milk and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camel milk and Cow milk, helps you to choose among them. Camel milk vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.