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Camel milk
Camel milk

Cheddar Cheese
Cheddar Cheese



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Camel milk
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Cheddar Cheese

Camel milk vs Cheddar Cheese Facts

1 Calories
1.1 Calories
63.00 Kcal404.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.40 g22.87 g
All about Evaporated Milk
0 215
1.8 Carbs
11.00 g3.09 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g0.48 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.60 g33.31 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.00 g18.87 g
All about Amasi
0 67
1.9.3 Trans Fat
140.00 g0.92 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g1.42 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.50 g9.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg99.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU1,242.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.43 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA27.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.71 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg710.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
4.00 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
NA27.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
86.00 mg455.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
150.00 mg653.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA3.64 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
221.00 g37.02 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
No uses found
3.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sharp, Salty, Sweet
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
NA
England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
NA
3-9 months of aging
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F46.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
3-4 weeks

Difference between Camel milk and Cheddar Cheese

Though Camel milk and Cheddar Cheese, both are Dairy products, there is some prominent difference between Camel milk and Cheddar Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Cheddar Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Cheddar Cheese facts, dictate the Similarities and Differences between Camel milk and Cheddar Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.