Butter

Processed Cheese

Butter vs Processed Cheese

Butter

Processed Cheese

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Calories

Calories in 1 cup

1,628.00 Kcal348.00 Kcal

50 1927

👆🏻

Calories

717.00 Kcal366.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal71.00 Kcal

2 133

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Calories in 1 oz

204.00 Kcal110.00 Kcal

10 717

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Calories in 1 slice of

102.00 Kcal348.00 Kcal

12.2 899

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Serving size

100

Proteins

1.00 g18.13 g

0 215

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Carbs

0.06 g4.78 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.06 g2.26 g

0 54.08

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Fats

81.11 g30.71 g

0.1 175

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Fat Content

4 %23 %

0 100

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Saturated Fat

51.00 g6.00 g

0 67

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Trans Fat

3.30 g0.00 g

0 162

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Polyunsaturated Fat

3.00 g1.20 g

0 48

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Monounsaturated Fat

21.00 g10.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.85 mg35.00 mg

0 325

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Vitamins

Vitamin A

2,499.00 IU1,131.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.03 mg0.23 mg

0 2.017

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Vitamin B3 (Niacin)

0.04 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

3.00 µg8.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.17 µg1.50 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

60.00 IU301.00 IU

0 301

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Vitamin D (D2+D3)

1.50 µg7.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.32 mg0.80 mg

0 24.21

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Vitamin K (Phylloquinone)

7.00 µg3.64 µg

0 30.3

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Minerals

Calcium

24.00 mg772.80 mg

0 1705

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Iron

0.02 mg0.26 mg

0 70

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Magnesium

2.00 mg37.80 mg

0 444

👆🏻

Phosphorus

24.00 mg718.20 mg

0 1409

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Potassium

24.00 mg297.00 mg

0 1794

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Sodium

643.00 mg1,705.00 mg

0 7022.4

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Zinc

0.09 mg3.90 mg

0 7.31

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Other

Water

17.94 g39.61 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Improves digestion, Reduces body heat

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Results in shiny hair, Strengthens hair roots

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

Pale yellow

Yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

Switzerland

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Bowl, Blender, Strainer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

Comparison of Butter and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Processed Cheese, helps you to choose among them. Butter vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.