How to make Butter and Processed Cheese?

Butter

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Butter and Processed Cheese made?

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