Butter

Matzoon

Butter vs Matzoon Facts

Butter

Matzoon

Add ⊕

Calories

Calories in 1 cup

1,628.00 Kcal147.00 Kcal

50 1927

👆🏻

Calories

717.00 Kcal0.06 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal50.00 Kcal

2 133

👆🏻

Calories in 1 oz

204.00 Kcal43.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal425.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

1.00 g2.80 g

0 215

👆🏻

Carbs

0.06 g3.60 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.06 g5.80 g

0 54.08

👆🏻

Fats

81.11 g3.20 g

0.1 175

👆🏻

Fat Content

4 %2 %

0 100

👆🏻

Saturated Fat

51.00 g1.80 g

0 67

👆🏻

Trans Fat

3.30 g0.10 g

0 162

👆🏻

Polyunsaturated Fat

3.00 g0.20 g

0 48

👆🏻

Monounsaturated Fat

21.00 g0.80 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

0.85 mg14.00 mg

0 325

👆🏻

Vitamins

Vitamin A

2,499.00 IU58.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.18 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.04 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg14.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.30 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.50 mg

0 7.7

👆🏻

Vitamin D

60.00 IU1.20 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.50 µg0.30 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.15 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.10 µg

0 30.3

👆🏻

Minerals

Calcium

24.00 mg120.00 mg

0 1705

👆🏻

Iron

0.02 mg0.40 mg

0 70

👆🏻

Magnesium

2.00 mg10.00 mg

0 444

👆🏻

Phosphorus

24.00 mg113.00 mg

0 1409

👆🏻

Potassium

24.00 mg396.00 mg

0 1794

👆🏻

Sodium

643.00 mg-

0 7022.4

👆🏻

Zinc

0.09 mg0.64 mg

0 7.31

👆🏻

Other

Water

17.94 g87.53 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Remedy for stress & anxiety

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Matzoon is a fermented milk product of Armenian origin.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

American

How to make

Serving Size

100

450

Ingredients

Plain cream, Whipped cream

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Difference between Butter and Matzoon

Though Butter and Matzoon, both are Dairy products, there is some prominent difference between Butter and Matzoon. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Matzoon. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Matzoon facts, dictate the similarities and differences between Butter and Matzoon. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.