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Butter
Butter

Kaymak
Kaymak



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Butter
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Kaymak

Butter vs Kaymak

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1 Calories
1.1 Calories
717.00 Kcal585.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
204.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g0.96 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.06 g3.31 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.06 g0.39 g
Swiss Cheese Facts
0 54.08
1.9 Fats
81.11 g63.10 g
Yakult Facts
0.1 175
1.9.1 Fat Content
4 %60 %
Paneer Facts
1 91
1.9.2 Saturated Fat
51.00 g37.66 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.45 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g16.51 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg54.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU691.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.11 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg10.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.41 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
60.00 IU25.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg2.36 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg11.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg45.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.02 mg0.14 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg6.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
24.00 mg70.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
24.00 mg91.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
643.00 mg19.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.09 mg2.93 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
17.94 g32.40 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Creamy, Milky
4.1.3 Aroma
Buttery
Milky
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24 hours
5.4.2 Cooking Time
25
480
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Butter and Kaymak

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Kaymak, helps you to choose among them. Butter vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.