Butter

Kaymak

Butter vs Kaymak

Butter

Kaymak

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1 kalori

1.1 kalori

717.00 Kcal585.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g0.96 g

0 215

1.8 karbohidrat

0.06 g3.31 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g0.39 g

0 54.08

1.9 lemak

81.11 g63.10 g

0.1 175

1.9.1 Content lemak

4 %60 %

1 91

1.9.2 jenuh Lemak

51.00 g37.66 g

0 67

1.9.3 Trans Lemak

3.30 gora Sumadhiya

0 162

1.9.4 asam lemak

3.00 g1.45 g

0 48

1.9.5 monounsaturated lemak

21.00 g16.51 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg54.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU691.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.41 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

60.00 IU25.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg2.36 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg11.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg45.00 mg

0 1705

2.4.2 Iron

0.02 mg0.14 mg

0 70

2.4.3 Magnesium

2.00 mg6.00 mg

0 444

2.4.4 fosfor

24.00 mg70.00 mg

0 1409

2.4.5 kalium

24.00 mg91.00 mg

0 1794

2.4.6 sodium

643.00 mg19.00 mg

0 7022.4

2.4.7 seng

0.09 mg2.93 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g32.40 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

moisturizer Natural, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Stimulates wutah rambute, Nyuda rambute tiba

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

4.1.1 warna

Pale kuning

putih

4.1.2 roso

salty

ono krime, milky

4.1.3 Aroma

buttery

milky

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia