1 kalori
1.1 kalori
717.00 Kcal585.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
8
102
1.3 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.2 karbohidrat
1.1.3 serat
1.3.1 Sugar
1.5 lemak
2.2.1 Content lemak
3.5.1 jenuh Lemak
5.1.2 Trans Lemak
3.30 gora Sumadhiya
0
162
6.5.6 asam lemak
1.3.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU691.00 IU
0
2499
2.3.4 Vitamin B1 (thiamin)
2.3.6 Vitamin B2 (riboflavin)
2.3.9 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
0
13.112
1.2.1 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
-0.026
1.5
1.2.6 Vitamin B9 (folic asam, folat | folat)
1.3.5 Vitamin B12 (Cobalamin)
1.4.6 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
1.5.7 vitamin D
1.6.4 Vitamin D (D2 + D3)
1.7.2 Vitamin E (Alpha- tocopherol)
1.2.3 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 calcium
1.4.8 Iron
2.2.2 Magnesium
2.4.2 fosfor
2.5.6 kalium
7.1.3 sodium
643.00 mg19.00 mg
0
7022.4
8.5.3 seng
8.8 liyane
8.8.1 Water
11.2.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
12.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Ngruwat garis nggoleki lan kisut
12.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Stimulates wutah rambute, Nyuda rambute tiba
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
NA
12.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
12.4 alergi
12.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
13 apa
13.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
13.1.1 warna
13.1.2 roso
13.1.3 Aroma
13.1.4 vegetarian
13.2 asal
China, India, Japan, Rusia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
krim Plain, ngalahake krim
susu homogenized, ngalahake krim
14.2.1 fermentasi Agent
Not Applicable
Not Applicable
14.3 Iku sampeyan kudu
Bowl, Blender, strainer
wadhah, pot gedhe, pyrex sajian, telusur cethek
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.4 tuwa wektu
ora ditrapake
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
14.5.4 beting Life