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Butter
Butter

Kaymak
Kaymak



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Kaymak

How to make Butter and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Plain cream, Whipped cream
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Strainer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
24 hours
1.4.2 Cooking Time
25
480
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
5- 7 days

How is Butter and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter and Kaymak. As we have already seen How to make Butter? and How to make Kaymak? individually, here you can actually compare the way Butter and Kaymak are made. Once you get to know how is Butter and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Butter in just 25 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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