How to make Butter and Kaymak?

Butter

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Butter and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter and Kaymak. As we have already seen How to make Butter? and How to make Kaymak? individually, here you can actually compare the way Butter and Kaymak are made. Once you get to know how is Butter and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Butter in just 25 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.