1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.3 Vitamin B1 (Thiamin)
1.4.1 Vitamin B2 (Riboflavin)
1.4.3 Vitamin B3 (Niacin)
1.4.5 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
-0.026
1.5
1.4.6 Vitamin B9 (Folic acid, Folate)
1.4.8 Vitamin B12 (Cobalamin)
1.4.10 Vitamin C (Ascorbic acid)
1.4.12 Vitamin D
2.2.1 Vitamin D (D2+D3)
2.3.2 Vitamin E (Alpha- Tocopherol)
2.3.4 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.3 Iron
2.4.5 Magnesium
2.4.7 Phosphorus
2.4.9 Potassium
2.4.11 Sodium
2.4.13 Zinc
2.5 Other
2.5.1 Water
2.5.3 Caffeine