Butter

Cacik

Butter vs Cacik Facts

Butter

Cacik

Add ⊕

Calories

Calories in 1 cup

1,628.00 Kcal150.00 Kcal

50 1927

👆🏻

Calories

717.00 Kcal47.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal14.00 Kcal

2 133

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Calories in 1 oz

204.00 Kcal14.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal78.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

1.00 g2.00 g

0 215

👆🏻

Carbs

0.06 g14.94 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.06 g9.78 g

0 54.08

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Fats

81.11 g4.95 g

0.1 175

👆🏻

Fat Content

4 %10 %

0 100

👆🏻

Saturated Fat

51.00 g1.40 g

0 67

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Trans Fat

3.30 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

3.00 g0.52 g

0 48

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Monounsaturated Fat

21.00 g2.83 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.85 mg5.00 mg

0 325

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Vitamins

Vitamin A

2,499.00 IU33.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.07 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.03 mg0.24 mg

0 2.017

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Vitamin B3 (Niacin)

0.04 mg0.25 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

3.00 µg4.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.17 µg0.44 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg3.00 mg

0 7.7

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Vitamin D

60.00 IU29.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.50 µg0.70 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.32 mg0.08 mg

0 24.21

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Vitamin K (Phylloquinone)

7.00 µg0.00 µg

0 30.3

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Minerals

Calcium

24.00 mg157.00 mg

0 1705

👆🏻

Iron

0.02 mg1.00 mg

0 70

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Magnesium

2.00 mg0.00 mg

0 444

👆🏻

Phosphorus

24.00 mg126.00 mg

0 1409

👆🏻

Potassium

24.00 mg108.00 mg

0 1794

👆🏻

Sodium

643.00 mg347.00 mg

0 7022.4

👆🏻

Zinc

0.09 mg1.00 mg

0 7.31

👆🏻

Other

Water

17.94 g89.02 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Aids in gut easing, gastrointestinal problems and digestion

Other General Benefits

Improves digestion, Reduces body heat

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Applying it to the skin can help ease the pain of sunburn

Hair Care

Results in shiny hair, Strengthens hair roots

Excellent hair conditioner

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Color

Pale yellow

Flavor

Salty

Sour

Aroma

Buttery

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

Turkey

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Bowl

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 day

Difference between Butter and Cacik

Though Butter and Cacik, both are Dairy products, there is some prominent difference between Butter and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Cacik facts, dictate the similarities and differences between Butter and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.