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Butter

Cacik

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1 kalori

1.1 kalori

717.00 Kcal47.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g2.00 g

0 215

1.8 karbohidrat

0.06 g14.94 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g9.78 g

0 54.08

1.9 lemak

81.11 g4.95 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g1.40 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.52 g

0 48

1.9.5 monounsaturated lemak

21.00 g2.83 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU33.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.25 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg4.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.44 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg3.00 mg

0 7.7

2.3.9 vitamin D

60.00 IU29.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.70 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg157.00 mg

0 1705

2.4.2 Iron

0.02 mg1.00 mg

0 70

2.4.3 Magnesium

2.00 mg0.00 mg

0 444

2.4.4 fosfor

24.00 mg126.00 mg

0 1409

2.4.5 kalium

24.00 mg108.00 mg

0 1794

2.4.6 sodium

643.00 mg347.00 mg

0 7022.4

2.4.7 seng

0.09 mg1.00 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g89.02 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Banget rambute kondisioner

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, Sugih ing Fosfor

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Character length exceed error

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora nguntungke

4.1.3 Aroma

buttery

Fresh, mambu ora nguntungke

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia

Turkey

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

Bowl

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

1 day

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