Butter Fat

Whipped cream

Butter Fat vs Whipped cream

Butter Fat

Whipped cream

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1 Calories

1.1 Calories

744.00 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g3.20 g

0 215

1.8 Carbs

0.60 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g8.00 g

0 54.08

1.9 Fats

82.20 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

52.10 g14.00 g

0 67

1.9.3 Trans Fat

2.90 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.80 g

0 48

1.9.5 Monounsaturated Fat

20.90 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.60 mg

0 7.7

2.3.9 Vitamin D

0.00 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg65.00 mg

0 1705

2.4.2 Iron

2.00 mg0.03 mg

0 70

2.4.3 Magnesium

2.00 mg7.00 mg

0 444

2.4.4 Phosphorus

23.00 mg62.00 mg

0 1409

2.4.5 Potassium

2.00 mg75.00 mg

0 1794

2.4.6 Sodium

606.00 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

Not Available

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

7- 10 days

3 days

Comparison of Butter Fat and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Whipped cream, helps you to choose among them. Butter Fat vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.