Butter Fat

Whipped cream

Butter Fat vs Whipped cream

Butter Fat

Whipped cream

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1 kalori

1.1 kalori

744.00 Kcal257.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya154.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya8.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya73.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g3.20 g

0 215

1.8 karbohidrat

0.60 g12.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g8.00 g

0 54.08

1.2 lemak

82.20 g22.00 g

0.1 175

1.3.1 Content lemak

ora Sumadhiya30 %

1 91

1.3.2 jenuh Lemak

52.10 g14.00 g

0 67

1.5.1 Trans Lemak

2.90 g0.00 g

0 162

1.6.1 asam lemak

2.80 g0.80 g

0 48

1.8.1 monounsaturated lemak

20.90 g6.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg76.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.02 mg

0 3.5

2.4.1 Vitamin B2 (riboflavin)

0.07 mg0.11 mg

0 2.017

2.4.4 Vitamin B3 (niacin)

0.00 mg0.04 mg

0 13.112

2.4.5 Vitamin B6 (Pyridoxine)

0.00 mg-0.03 mg

-0.026 1.5

2.4.7 Vitamin B9 (folic asam, folat | folat)

0.00 μg4.00 μg

0 87

2.4.10 Vitamin B12 (Cobalamin)

0.30 μg0.18 μg

0 4.03

2.4.11 Vitamin C (asam Ascorbic)

0.00 mg0.60 mg

0 7.7

2.4.12 vitamin D

0.00 IU28.00 IU

0 301

2.4.13 Vitamin D (D2 + D3)

0.90 μg0.70 μg

0 7.5

2.4.14 Vitamin E (Alpha- tocopherol)

0.00 mg1.60 mg

0 24.21

2.4.15 Vitamin K (Phylloquinone)

0.00 μg3.20 μg

0 30.3

2.5 Minerals

2.5.1 calcium

23.00 mg65.00 mg

0 1705

2.5.2 Iron

2.00 mg0.03 mg

0 70

2.5.3 Magnesium

2.00 mg7.00 mg

0 444

2.5.4 fosfor

23.00 mg62.00 mg

0 1409

2.5.5 kalium

2.00 mg75.00 mg

0 1794

2.5.6 sodium

606.00 mg38.00 mg

0 7022.4

2.5.7 seng

0.10 mg0.23 mg

0 7.31

2.6 liyane

2.6.1 Water

5.00 g57.71 g

0 221

2.6.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

3.2.2 Perawatan Rambut

ora ditrapake

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

Eropah

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Setengah tuwung gula, 1 tuwung saka krim heavy

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

ora Sumadhiya

Bowl, Blender

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

10- 15 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

7- 10 days

3 days

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