Butter Fat

Whipped cream

Butter Fat vs Whipped cream Facts

Butter Fat

Whipped cream

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1 Calories

1.1 Calories

744.00 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g3.20 g

0 215

1.8 Carbs

0.60 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g8.00 g

0 54.08

1.9 Fats

82.20 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

52.10 g14.00 g

0 67

1.9.3 Trans Fat

2.90 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.80 g

0 48

1.9.5 Monounsaturated Fat

20.90 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.60 mg

0 7.7

2.3.9 Vitamin D

0.00 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg65.00 mg

0 1705

2.4.2 Iron

2.00 mg0.03 mg

0 70

2.4.3 Magnesium

2.00 mg7.00 mg

0 444

2.4.4 Phosphorus

23.00 mg62.00 mg

0 1409

2.4.5 Potassium

2.00 mg75.00 mg

0 1794

2.4.6 Sodium

606.00 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

Not Available

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

7- 10 days

3 days

Difference between Butter Fat and Whipped cream

Though Butter Fat and Whipped cream, both are Dairy products, there is some prominent difference between Butter Fat and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Whipped cream facts, dictate the Similarities and Differences between Butter Fat and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.