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Butter Fat
Butter Fat

Urda
Urda



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Butter Fat
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Urda

Butter Fat vs Urda Facts

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1 Calories
1.1 Calories
744.00 Kcal136.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g18.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.60 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.60 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
82.20 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
52.10 g0.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.90 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.80 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
20.90 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg31.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU384.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg272.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg15.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
23.00 mg183.00 mg
All about Gelato
0 1409
2.4.5 Potassium
2.00 mg125.00 mg
All about Gelato
0 1794
2.4.6 Sodium
606.00 mg99.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.10 mg1.34 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
5.00 g74.41 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
NA
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
NA
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Milky, Sweet
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
NA
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
NA
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F41.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
Unknown

Difference between Butter Fat and Urda

Though Butter Fat and Urda, both are Dairy products, there is some prominent difference between Butter Fat and Urda. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Urda. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Urda facts, dictate the Similarities and Differences between Butter Fat and Urda. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.